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The minimum degassing period for coffee, starting from the roast date, is 3 weeks.

Brezilya - Capadocia Anaerobic

₺770.00Price
Quantity
  • Country: Brazil

    Farm: Capadocia

    Region: Minas Gerais

    Variety: Yellow Catuai

    Altitude: 1090 - 1280 m

    Processing Method: Anaerobic

    Harvest: 2024 - 2025

    Importer: Fest Coffee Mission

    Tasting Notes: Snickers (caramel, bittersweet chocolate, and peanut butter)

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