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The minimum degassing period for coffee, starting from the roast date, is 3 weeks.

Indonesia - Natural Anaerobic

₺790.00Price
Quantity
  • Country: Indonesia

    Region: East Java

    Variety: Red Caturra and Lini S-795

    Altitude: 1500 - 1800 m

    Processing Method: Anaerobic Natural

    Harvest: 2023 - 2024

    Importer: Kungpow Green

    Tasting Notes: Raspberry, lychee, and molasses

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