The optimum degassing period is 3 - 4 weeks from the coffee roasting date.

Ethiopia - Rumudamo

₺1,145.00

Origin: Ethiopia
Region: Sidama Arbegona
Processing station and village: Rumudamo
Farmer: Asefa Dukamo Korma
Altitude: 1920 - 2330 m
Variety: 74110, Heirloom
Process: Natural
Harvest: 2022/2023
Rumudamo is a small village and station in Arbegona District. Its altitude is around 2,200 m above sea level and it is considered one of the highest-altitude coffee-growing areas in Ethiopia.
Coffees from this station took 2nd, 3rd and 8th place in 2020's Cup of Excellence; and 9th place in 2021 COE. The station works with 600 farmers.
The station also farms its own 74112 variety coffee on 840 hectares of land.

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