Ethiopia - Qonqana Bombe Honey Process

Acidity: Mild

Body: Tea-like

Sweetness: Honey

Aroma: Wild flower honey, sour apple and granny smith apple

Qonqana Station is named after a river passing by the station. It is one of the biggest and the oldest stations in the region, often called “The Mother Station” by the locals. In the station, there are eco friendly de-pulping and pressurized sorting machinery, fermentation tanks, and washing tunnels as well as 327 African Beds